Khushk Bahar Shahi Imli Alu Bukhara Chutney 500g jar
Shahi Imli Alu Bukhara Chutney jar showing ingredients and nutrition panel
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Shahi Imli Alu Bukhara Chutney

Rs.2,000.00
Rs.2,000.00
Size: 500g Jar

Handmade with Care

Every batch handled and packed by hand — no shortcuts, no automation.

100% Natural

No preservatives, no additives — just pure fruit, dried the traditional way.

Hygienically Packed

Strict hygiene checks at every stage, sealed fresh to your doorstep.

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Khushk Bahar Shahi Imli Alu Bukhara Chutney 500g jar

Shahi Imli Alu Bukhara Chutney

Rs.2,000.00

Shahi Imli Alu Bukhara Chutney

Rs.2,000.00
Size: 500g Jar

Shahi Imli Alu Bukhara Chutney

Sweet, sour, and gently spiced — the way chutney is supposed to taste. Shahi Imli Alu Bukhara Chutney is built on real tamarind pulp and dried plums, slow-cooked until the sharpness of imli and the deep, wine-like sweetness of alu bukhara fold into each other. Dried nuts run through it for texture, and roasted cumin, red chilli, ginger and black salt round it out, so it finishes savoury rather than syrupy. This is the chutney that turns samosas, biryani and a plain plate of chaat into something worth remembering.

Why Choose Shahi Imli Alu Bukhara Chutney?

Most chutneys on the shelf are mostly sugar and colour. This one leads with fruit and finishes with spice. The imli and alu bukhara carry the flavour themselves, so sugar is used sparingly — only enough to balance the sourness, never enough to hide it.

Ingredient What It Brings
Tamarind Pulp (Imli) The backbone of the chutney — bright, tangy, and unmistakably desi.
Dried Plums (Alu Bukhara) Natural sweetness, a deep ruby colour, and the rich body that gives this chutney its shahi character.
Dried Nuts A gentle crunch through every spoonful, so the texture stays interesting rather than uniform.
Roasted Cumin & Red Chilli A warm, smoky finish with gentle heat — enough to wake the palate, mild enough for the whole family.
Ginger & Black Salt The classic chaat finish, adding depth and that unmistakable savoury tang.
Three Sizes A 250g jar to try it, 500g for regular use, and 1kg for dawats, Ramzan, and large families.

Serving Suggestions

  • The classic partner for samosas, pakoray, and dahi baray at iftar.
  • Spoon alongside biryani or pulao to cut through the richness.
  • Serve with chaat, fruit chaat, or gol gappay.
  • Use as a glaze or dipping sauce for grilled and barbecued meats.

Storage Instructions

  • Store in a cool, dry place away from direct sunlight.
  • Refrigerate after opening.
  • Always use a clean, dry spoon — moisture is what spoils chutney.
  • Keep the jar tightly sealed between uses.

ALLERGEN INFORMATION: Contains tree nuts. Prepared in a facility that handles nuts.

Available in 250g, 500g, and 1kg jars. Prepared and packed hygienically in Lahore.

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